SEED TYPE : Open Pollinated

PLANT TYPE : Annual

FRUIT COLOR : Light Yellow and Green

SOWING TIME: Summer

SOWING METHOD : Directly from Seed / Transplantation

GERMINATION TIME : 5 – 7 Days

GROWING CONTAINER : 12 inch height pot / Garden bed

GROWING MEDIA : 1 part  Garden soil 1 part Cocopeat 1 part Vermicompost

HARVESTING : 60-75 Days After Sowing

DESCRIPTION :

The Baji Chilli is chilli of a long sized family of capsicum. While they are most widely used for frying and salads, they can also be used to be preserved and frozen. Some of you can’t consume the food while the other half is almost in ecstasy from this vitamin C derivative. The reality is, for many of you, uncooked is more appealing and that too the chilli fried with flour-coated baji is exotic Indian street food.

Like green chilli, it is high in vitamin B6, A, copper, potassium, and iron but containing a little protein and carbohydrates. You can eat it raw, fried, or roasted with salads and as a side dish in your main meals because it is high in capsaicin, a chemical compound that gives chilli peppers their spicy flavour.

They can also alleviate or treat constipation and other digestive issues with their high fiber content.known as a symbol of Fall and the American harvest season. Its kernels come in a wide range of colors including white, red, yellow, brown and blue. The common nickname of “Flint” Corn is due to the kernels being known as “hard as flint” by the Native Americans. This variety is often dried and used for decoration because the soft and hard starches in the kernels helps them to shrink uniformly, retain their color and make them extremely less prone to spoiling during drying.