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Amaranthus Red (Thandu keerai) – (Pack Of 2500 Seeds)
Original price was: ₹70.00.₹50.00Current price is: ₹50.00.
Amaranthus are collectively known as Amaranth, is the most popular warm season leafy vegetable of south India. These Green amaranths are grown for 3 to 4 month as a multi cut leafy vegetable or for grain purpose. It is rich source of Vitamin – K and iron.
SEED TYPE : Non-Hybrid, Open Pollinated And Non-GMO
PLANT TYPE : Tall & Bushy, Large green Leaves
FOLIAGE : Large Red Leaves
SOWING TIME: Throughout the year
SOWING METHOD : Directly from seed
GERMINATION TIME : 6 – 8 Days
GROWING CONTAINER : 6 inch height pot / Raised bed.
GROWING MEDIA : 2 part Garden soil 1 part Cocopeat 1 part Vermicompost
HARVESTING : 21 -30 Days after sowing (4 – 5 Harvest)
Availability:4 in stock
Amaranthus Red is annuals or short-lived perennials. Amaranthus traditional seeds have better nutritional value and it is a treasure trove of iron, vitamins and minerals.
The juice extracted from this super food is helpful in treating diarrhea. Packed with carbohydrates, vitamins, proteins and minerals, it eases digestion, regulates menstruation flow.
Amaranthus typically produce high yields of leaves and seeds, are easy to grow and harvest, and are simple to cook. Both the leaves and the seeds are nutritionally dense and are good sources iron. The leaves can be eaten fresh or cooked like spinach and are often added to salads or soups.
Grown as a microgreens, Green Amaranth, grow it indoors in flat containers. Sow-scatter the seeds in a crowded manner. You can harvest it in 10-15 days by uprooting the baby plants.
OTHER NAMES OF AMARANTHUS : Pachai Thandu keerai (Tamil), Chaulai sag (Hindi), Cheera (Malayalam), Dantu (Kannada), Thotakoorai (Telugu), Math (Marathi).
SOWING AND HARVESTING MONTH :
CROP CHARACTERISTICS :
CULTIVATION DETAILS :
TO KNOW MORE ABOUT SEED SOWING TIPS :
Read here : https://www.gardenhunt.com/2018/07/07/seed-germination-tip
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