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Orange Onion (Big) – (Pack of 100+ Seeds)
Original price was: ₹60.00.₹35.00Current price is: ₹35.00.
Orange onions are a short day variety with good yields of very sweet onions. This softball-sized bulb is straw-colored with white flesh, is excellent fresh or cooked, and has a short to moderate storage life. This variety is quite disease resistant and should be ready to pick in 110 days.
SEED TYPE : Open Pollinated, Traditional
PLANT TYPE : Annual
BULB COLOR : Orange / Yellow
SOWING TIME : Summer
SOWING METHOD : Transplanting
GERMINATION TIME : 6 – 8 Days
GROWING CONTAINER : 8 inch Pot / Garden Bed
GROWING MEDIA : 1 part Garden soil 1 part Cocopeat 1 part Vermicompost.
HARVESTING : 110 – 130 Days after sowing.
DESCRIPTION :
Orange onions are a short day variety with good yields of very sweet onions. This softball-sized bulb is straw-colored with white flesh, is excellent fresh or cooked, and has a short to moderate storage life. This variety is quite disease resistant and should be ready to pick in 110 days. Since onions take a few months to mature from seed, gardeners with a short growing season may want to start their seed indoors. Plant the onion seeds 1/2″ deep in a flat 2-3 months before the last frost date; keep the soil moist and at room temperature. When the tops begin to flop over, cut them off to 3″ to focus the growing on the roots.
Transplant the seedlings 6″ apart in rows 12″ apart. For direct sowing, sow three seeds per inch 1/2″ deep in light, rich soil and full sun. Thin the seedlings 2-6″ apart, depending on the desired size. Thinned onions can be transplanted or used for fresh eating. For companion planting benefits, plant onions with members of the cabbage family, lettuce, or tomatoes; avoid planting onions with peas or beans. In areas with warmer winters, onions may be grown as a fall or winter crop.
Onions need moisture especially in their first several weeks of growth, and they cannot fight against weeds; mulching onions can help with both moisture and weed control.
130-150 days from seed sowing, when the tops of the onions turn yellow or flop over, they have matured and are ready to be harvested. Pull them from the earth, brush off the dirt, and leave them to cure in the sun for a week. If the weather turns rainy, bring them inside to cure in a dry, well ventilated place. When the skin dries, cut the tops down to 1″ and trim the roots. Store in a cool, dry place.
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