SEED TYPE : Open Pollinated, Traditional

PLANT TYPE : Annual

FRUIT COLOR :  Green

SOWING TIME : Summer

SOWING METHOD : Directly from seed / Transplantation

GERMINATION TIME : 4 – 6 Days

GROWING CONTAINER : 12 inch Pot / Garden Bed

GROWING MEDIA : 1 part  Garden soil + 1 part Cocopeat + 1 part Vermicompost.

HARVESTING : 60 -75 Days after sowing.

DESCRIPTION :

Mali chillies are an excellent source of vitamin A and C source Chili peppers are a common spice in many parts of the world, and they’re well-known for their fiery taste. They contain generous amounts of vitamins and minerals in addition to numerous special plant compounds.

Regarding weight loss and pain relief, periodically taking the extract of this plant is beneficial. It gives rise to a sensation of burning that is unpleasant to many, especially those who are not used to eating chilli peppers. It is also associated with digestive dysfunction. You should be aware of your tolerances when dealing with chillies.

It smells and tastes better than ordinary chilli. It has a size of up to two and a half inches. As it is spicier, a little is enough. It gives yield for more than one year. Up to 5 kg can be obtained from a good plant